Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
白面六斤（ 和，按作钱样） 羊肉二脚子（ 熟切） 羊舌二个（ 熟切） 山药一斤 蘑菇半斤 胡罗卜五个 糟姜四两（ 切） |
| TKRC | Z01D2/31113(补中益气) / Z01A/D085001001(参薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D085001020(山薯) / Z01A/D085001027(日本薯蓣) / Z01A/D194002016(山蒟) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/894(薯蓣科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 山芋拨刀 0.75 (3) | 水龙（食+其+子） 0.50 (3) | 细水滑 0.50 (2) | 经带面 0.50 (2) | 山药粥 0.50 (2) |
| 羊肉饼 0.50 (2) | 面姜羊肉鸡蛋清 0.50 (2) | 春盘面 0.43 (3) | 羊肉索饼 0.40 (2) | 羊肉索饼 0.40 (2) |
| 山药面 0.40 (2) | 围像 0.33 (3) | 羊肉当归汤 0.33 (2) | 羊肉汤 0.33 (2) | 羊肉汤 0.33 (2) |
| 豆蔻拨刀 0.33 (2) | 羊皮面 0.33 (2) | 当归汤 0.33 (2) | 羊肾羹 0.33 (2) | 雌鸡粥 0.33 (2) |
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