Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
牵牛三两( 炒) 茴香( 淘去沙,炒) 陈皮( 去白,炒) 各半两 一切气。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牵牛子丸 1.00 (3) | 气宝丸 0.50 (3) | 桂皮散 0.50 (2) | 调气丸 0.50 (2) | 槟榔丸 0.50 (2) |
| 小槟榔丸 0.50 (2) | 陈橘皮散 0.50 (2) | 补益散 0.50 (2) | 四物丸 0.50 (2) | 木香通气丸 0.43 (3) |
| 塌气散 0.40 (2) | 消湿散 0.40 (2) | 槟榔丸 0.40 (2) | 五膈丸 0.40 (2) | 槟榔丸 0.40 (2) |
| 茴香汤 0.40 (2) | 追虫取积散 0.40 (2) | 法制橘皮 0.40 (2) | 第三大腹子散 0.40 (2) | 茴香散 0.40 (2) |
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