Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 518 years ago) 《慎斋遗书》 |
|---|---|
| Traditional knowledge – formula |
补骨脂四两（ 炒） 生姜二两半（ 炒干） 核桃肉三十枚（ 研） 腰痛。 |
| TKRC | Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 青蛾丸 0.67 (2) | 补骨脂煎 0.67 (2) | 胡桃汤 0.67 (2) | 补骨脂煎 0.50 (2) | 青娥丸 0.50 (2) |
| 三生丸 0.50 (2) | 胡桃散 0.50 (2) | 杜仲丸 0.50 (2) | 青娥丸 0.50 (2) | 胡桃汤 0.50 (2) |
| 补骨脂丸 0.50 (2) | 胡桃散 0.50 (2) | 应梦散 0.40 (2) | 补髓青娥丸 0.40 (2) | 四倍丸 0.40 (2) |
| 三和丸 0.40 (2) | 止血散 0.40 (2) | 胡桃丸 0.40 (2) | 五味补骨脂丸 0.40 (2) | 茴香丸 0.40 (2) |
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