Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
葱白二七茎 乌头 甘草 真朱 恒山各半两 桃叶一把（ 一作枇杷叶） 冷热膈痰，发时头痛闷乱，欲吐不得者。 |
| TKRC | Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01A/D011001108(北葱) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱利汤 0.57 (4) | 杏仁丸 0.43 (3) | 葱豉益元散 0.43 (3) | 葱豉益元散 0.43 (3) | 常山饮 0.38 (3) |
| 二丹丸 0.38 (3) | 秦艽酒 0.33 (3) | 常山饮 0.33 (3) | 麝香散 0.33 (3) | 常山汤 0.33 (2) |
| 朱砂丸 0.33 (2) | 桃叶汤 0.33 (2) | 葱白豉汤 0.33 (2) | 葱白甘草汤 0.33 (2) | 甘草大豆汤 0.33 (2) |
| 麝香丸 0.30 (3) | 常山酒 0.29 (2) | 松萝散 0.29 (2) | 人黄散 0.29 (2) | 无比六散 0.29 (2) |
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