桃叶蒸痔方 - Ethnobotany of China

桃叶蒸痔方 Tao Ye Zheng Zhi Fang

China Plant Traditional Knowledge Registry CNTK_ID: B569C1833A334120B491D5A7907F3348

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula	桃叶一斛细糠胡麻各一斗（熬）五痔。
TKRC	Z01D4/I84.901(痔) / Z01D4/I84(痔) /
IPC

Related items

桃叶：为蔷薇科植物桃 Amygdalus persica L. 或山桃 A. davidiana (Carr.) C. de Vos ex Henry 的叶。

Indications: 五痔。

Usage and dosage: 三味合为一家蒸之，取细糠熟为度，纳小
口瓮中，将肛门坐，桃叶气熏入肛门，虫出当死。

Similar formulas (legacy coded-feature distance)

胡麻茯苓面

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

桃叶汤 0.50 (1)	桃梅饮 0.50 (1)	葱桃汤 0.50 (1)	蒴藋蒸汤 0.25 (1)	桃叶汤 0.20 (1)
葱白汤 0.17 (1)	八叶汤 0.14 (1)	阿胶散 0.14 (1)	萆麻汤 0.13 (1)	蓖麻汤 0.13 (1)

Citation

When using this traditional knowledge, please cite:
桃叶蒸痔方,《外台秘要》,唐.https://ethnobotany.cn/Cntk/Details/B569C1833A334120B491D5A7907F3348

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