Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
肉桂三两（ 去皮） 生姜一两半。 产后呃逆，脉紧细者。 |
| TKRC | Z01D4/R06.601(呃逆) / Z01D4/R06.601(呃逆) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜桂散 1.00 (2) | 定吐饮 0.67 (2) | 姜半散 0.67 (2) | 温中汤 0.67 (2) | 生姜枳壳汤 0.67 (2) |
| 桂心三物汤 0.67 (2) | 桂心汤 0.67 (2) | 半夏汤 0.67 (2) | 厚朴汤 0.67 (2) | 神应膏 0.67 (2) |
| 半夏汤 0.50 (2) | 半夏汤 0.50 (2) | 桃仁粥 0.50 (2) | 桂心汤 0.50 (2) | 生姜煎 0.50 (1) |
| 二神膏 0.50 (1) | 生姜粥 0.50 (1) | 生姜散 0.50 (1) | 竹叶膏 0.50 (1) | 绵裹散 0.50 (1) |
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