Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 365 years ago) 《诚书》 |
|---|---|
| Traditional knowledge – formula |
茶叶 核桃仁 艾叶 绿豆各一撮 葱根三茎 1．《诚书》：时气三日前者。2．《村居救急方》：伤寒初起。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D025023010(艾) / Z01A/D101184010(绿豆) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜茶煎 0.33 (2) | 卷舒散 0.29 (2) | 千金稀痘丹 0.22 (2) | 洗疳汤 0.22 (2) | 芜花散 0.22 (2) |
| 三阳丹 0.20 (1) | 煮艾方 0.20 (1) | 艾叶汤 0.20 (1) | 艾汁方 0.20 (1) | 熟艾汤 0.20 (1) |
| 绿豆汁 0.20 (1) | 茅香花丸 0.20 (1) | 牛髓膏 0.20 (1) | 绿豆酒 0.20 (1) | 北艾汤 0.20 (1) |
| 白艾蒿酿酒 0.20 (1) | 水茶 0.20 (1) | 滴耳油 0.20 (1) | 绿豆黄豆汤 0.20 (1) | 乳黄散 0.18 (2) |
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