Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
赤茯苓一两半 牡蛎一两（ 烧为粉） 龙骨一两半 黄芩一两 伤寒，心脏虚热，谵语，恍惚不定。 |
| TKRC | Z01D1/22(伤寒) / Z01D1/183(谵语) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01D4/A01.001(伤寒) / Z01A/D130092038(丽江黄芩) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/539(黄芩属（黄芩）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甘草散 0.50 (4) | 茯苓丸 0.50 (2) | 救逆汤 0.50 (2) | 白龙骨丸 0.50 (2) | 龙骨散 0.50 (2) |
| 牡蛎散 0.43 (3) | 马毛散 0.40 (2) | 扑粉 0.40 (2) | 白龙丸 0.40 (2) | 金樱子丸 0.40 (2) |
| 桑螵蛸散 0.40 (2) | 桂枝加龙骨牡蛎汤 0.40 (2) | 桑耳散 0.38 (3) | 赤茯苓汤 0.36 (4) | 龙骨散 0.33 (2) |
| 桂枝甘草龙骨牡蛎汤 0.33 (2) | 天雄丸 0.33 (2) | 白及散 0.33 (2) | 龙角丸 0.33 (2) | 龙角丸 0.33 (2) |
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