Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
干山药（ 炒黄色） 一两 好莲肉（ 炒，去心） 一两 麸炒黄米一合 久痢去多，不分赤白。 |
| TKRC | Z01A/D085001020(山薯) / Z01A/D194002016(山蒟) / Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001027(日本薯蓣) / |
| IPC | A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 饭匙丸 1.00 (2) | 脾泻饭匙丸 1.00 (2) | 荔枝粥 0.67 (2) | 茯苓造化糕 0.50 (2) | 茯莲散 0.50 (2) |
| 养元散 0.50 (2) | 固真散 0.50 (2) | 五妙散 0.50 (2) | 五补汤 0.50 (2) | 仙药散 0.50 (1) |
| 加味香连丸 0.50 (1) | 薯蓣拔粥 0.50 (1) | 山药粥 0.50 (1) | 饭匙散 0.50 (1) | 石莲散 0.50 (1) |
| 太白散 0.50 (1) | 百段锦散 0.50 (1) | 生薯药酒 0.50 (1) | 白雪糕 0.40 (2) | 八珍散 0.40 (2) |
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