中文
Ethnobotany of China

七鲜汤 Qi Xian Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 282 years ago) 《绛囊撮要》
Traditional knowledge – formula 鲜藿香一钱五分 鲜首乌一钱五分 鲜荷叶边三钱 鲜生地五钱 鲜佩兰叶一钱五分 鲜建兰叶七瓣 鲜水梨七钱( 连皮)
时疾厥逆。
TKRC Z01A/D174050012(建兰) / Z01A/D025094(泽兰属) / Z01A/D16800200101(光叶珙桐) / Z01A/D175029001(天目地黄) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/64(列当科) / A61K36/898(兰科) / A61K36/804(地黄属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
七鲜汤,《绛囊撮要》,清.https://ethnobotany.cn/Cntk/Details/C1443E8CAD104C3DB890B55A0812144D
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