Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
苦酒三升 葶苈子二合（ 熬，捣） 生艾汁一升（ 无生艾，熟艾、干艾亦可用；无艾，可用艾根捣取汁） 天行七八日，热盛不解。 |
| TKRC | Z01A/D036028001(播娘蒿) / Z01A/D025023010(艾) / Z01A/D036054018(北美独行菜) / Z01A/D036054002(独行菜) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苦葶苈汤 1.00 (3) | 葶苈苦酒汤 1.00 (3) | 艾煎膏 0.67 (2) | 艾附丸 0.50 (2) | 艾煎方 0.33 (2) |
| 独圣还睛丸 0.33 (1) | 三阳丹 0.33 (1) | 禹粮丸 0.33 (1) | 煮艾方 0.33 (1) | 艾叶汤 0.33 (1) |
| 艾醋汤 0.33 (1) | 葶苈子散 0.33 (1) | 单方葶苈散 0.33 (1) | 艾汁方 0.33 (1) | 熟艾汤 0.33 (1) |
| 茅香花丸 0.33 (1) | 苦酒絮裹足方 0.33 (1) | 散肿丸 0.33 (1) | 北艾汤 0.33 (1) | 葶苈丸 0.33 (1) |
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