Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
栀子十四个（ 劈） 生姜五两 香豉四合（ 绵裹） 发汗吐下后，虚烦不得眠，若剧者，必反复颠倒，心中懊憹，呕者。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子豉加姜汁方 0.67 (2) | 栀子豉汤 0.67 (2) | 栀子豉汤 0.67 (2) | 栀子生姜豉汤 0.67 (2) | 茵陈栀子豆豉汤 0.50 (2) |
| 姜豉汤 0.50 (2) | 连须葱白香豉汤 0.50 (2) | 香豉汤 0.50 (2) | 止痛饮 0.50 (2) | 香豉饮 0.50 (2) |
| 黄芩汤 0.50 (2) | 橘姜丸 0.50 (2) | 栀子石膏香豉汤 0.50 (2) | 调气散 0.50 (2) | 匀气散 0.50 (2) |
| 掩脐法 0.50 (2) | 蒺藜散 0.50 (2) | 黄连清肺饮 0.50 (2) | 栀子甘草豉汤 0.50 (2) | 二陈加山栀黄连生姜汤 0.50 (2) |
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