Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 745 years ago) 《卫生宝鉴》 |
|---|---|
| Traditional knowledge – formula |
当归尾七分 附子( 炮) 官桂 茴香( 炒) 柴胡各五分 芍药四分 茯苓 玄胡索 川楝子各三分( 酒煮) 泽泻二分 疝气,脐腹冷痛相引腰胯而痛。 |
| TKRC | Z01D1/85(疝气) / Z01A/D132007050(川桂) / Z01A/D008001005(东方泽泻) / Z01A/D132007001(毛桂) / Z01A/D132007031(少花桂) / Z01A/D008001006(泽泻) / Z01A/D180004357(延胡索) / Z01A/D150010001(楝) / Z01A/D132007025(银叶桂) / |
| IPC | A61K36/884(泽泻科) / A61K36/66(罂粟科,例如血根草) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/505(紫堇属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归温疝汤 0.82 (9) | 当归四逆汤 0.73 (8) | 茯苓琥珀汤 0.46 (6) | 参苓琥珀汤 0.46 (6) | 加味附桂地黄汤 0.43 (6) |
| 八味养血汤 0.43 (6) | 黑附丸 0.42 (5) | 治平汤 0.41 (7) | 黑神散 0.38 (5) | 大已寒丸 0.38 (5) |
| 茯苓汤 0.38 (6) | 加味茯苓汤 0.38 (6) | 酒煮当归丸 0.38 (6) | 加味地黄汤 0.38 (6) | 芍药丸 0.36 (4) |
| 当归汤 0.36 (4) | 活血散 0.36 (4) | 调经汤 0.36 (4) | 默治汤 0.36 (4) | 活血散 0.36 (4) |
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