中文
Ethnobotany of China

芍药汤 Shao Yao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芍药 枳实( 去瓤,麸炒) 大黄( 锉,炒) 升麻各二两 当归( 切,焙) 一两
乳石发热,坚肿。
TKRC Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D015005038(当归) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D220006012(枳) / Z01A/D212014004(大三叶升麻) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/75(芸香科) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
芍药汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/C5688CFF37F24ECF989637B040D3E628
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