Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 518 years ago) 《慎斋遗书》 |
|---|---|
| Traditional knowledge – formula |
山药 芡实 莲肉 茯苓各等分 元阴不足之肾泄，水谷不分，至而即去，去有常度，日夜一次或二次。 |
| TKRC | Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / Z01A/D167001001(芡) / Z01A/D085001037(褐苞薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001020(山薯) / Z01A/D085001027(日本薯蓣) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) / A61K36/62(睡莲科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白带丸 0.67 (4) | 参苓造化糕 0.67 (4) | 阳春白雪膏 0.67 (4) | 胡尚书壮阳丹 0.67 (4) | 健肾汤 0.67 (4) |
| 茯苓造化糕 0.60 (3) | 茯莲散 0.60 (3) | 养元散 0.60 (3) | 秋石四精丸 0.60 (3) | 八珍糕 0.57 (4) |
| 八仙糕 0.57 (4) | 加味养元粉 0.57 (4) | 八仙糕 0.57 (4) | 大补茶膏 0.57 (4) | 六神粥 0.57 (4) |
| 金锁玉关丸 0.57 (4) | 金锁玉关丸 0.57 (4) | 八仙糕 0.57 (4) | 八珍粉 0.57 (4) | 秘传二仙糕 0.50 (4) |
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