粟奴汤 - Ethnobotany of China

粟奴汤 Su Nu Tang

China Plant Traditional Knowledge Registry CNTK_ID: CA4A82EF633F4DE8B4BB9E3380545AAB

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 474 years ago) 《本草纲目》
Traditional knowledge – formula	小豆叶一分苦竹髭一分粟奴一分甘草一分（炙微赤，锉）灯心一束铜钱七枚葱白五寸小肠结涩不通，心烦闷乱，坐卧不安。
TKRC	Z01A/D128001(灯芯草属) / Z01A/D128001022(灯芯草) / Z01A/D011001108(北葱) / Z01A/D101086003(胀果甘草) / Z01D1/5336(肠结) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC	A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) /

Related items

苦竹叶：为禾本科植物苦竹的嫩叶。
粟奴：为黑粉菌科真菌粟黑粉菌侵染粟的幼穗所产生的冬孢子粉。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。
灯心草：灯心草科植物灯心草Juncus effusus L．的干燥茎髓。夏末至秋季割取茎，晒干，取出茎髓，理直，扎成小把。
葱白：为百合科植物葱的鳞茎。

Indications: 小肠结涩不通，心烦闷乱，坐卧不安。

Usage and dosage: 上以水二大盏，煎至一盏三分，去滓。食
前为分三服。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

葱白豉汤 0.40 (2)	葱白甘草汤 0.40 (2)	甘草大豆汤 0.40 (2)	泻心汤 0.33 (2)	甘草汤 0.33 (2)
葱白豉汤 0.33 (2)	栝楼汤 0.33 (2)	葱白豉汤 0.33 (2)	葱白豉汤 0.33 (2)	苦参甘草汤 0.29 (2)
虎骨汤 0.29 (2)	通脉四逆汤 0.29 (2)	大黄汤 0.29 (2)	款冬花汤 0.29 (2)	四物汤 0.29 (2)
葱白豉汤 0.29 (2)	葱白汤 0.29 (2)	生地黄膏 0.29 (2)	葱豉益元散 0.29 (2)	葱豉益元散 0.29 (2)

Citation

When using this traditional knowledge, please cite:
粟奴汤,《本草纲目》,明.https://ethnobotany.cn/Cntk/Details/CA4A82EF633F4DE8B4BB9E3380545AAB

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