Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
阴炼秋石八两 红铅四两（ 如无，以头生男胞四具代之） 人乳粉（ 人乳拌山药洒之） 牛乳粉 酥油各四两 虚损。 |
| TKRC | Z01A/D085001020(山薯) / Z01A/D194002016(山蒟) / Z01A/D085001027(日本薯蓣) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/894(薯蓣科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 真精妙合丸 0.29 (2) | 驻世金丹 0.25 (2) | 秋霜丹 0.25 (1) | 玄霜 0.25 (1) | 五丹丸 0.25 (1) |
| 铅丹丸 0.25 (1) | 韭汁牛乳饮 0.25 (1) | 黑铅散 0.25 (1) | 海仙丸 0.25 (1) | 牛乳煮石英服方 0.25 (1) |
| 真阴丹 0.25 (1) | 煮水牛肉方 0.25 (1) | 黑锡煎 0.25 (1) | 阳七贤散 0.25 (1) | 硫黄煎 0.20 (1) |
| 牛乳饮 0.20 (1) | 童真丸 0.20 (1) | 铅酒 0.20 (1) | 蜗牛散 0.20 (1) | 铅回散 0.20 (1) |
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