Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
茯苓一斤 桂心一斤 |
| TKRC | Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苓桂理中汤 1.00 (2) | 术苓加桂汤 0.67 (2) | 桂心粥 0.67 (2) | 生犀半夏丸 0.50 (2) | 散膝汤 0.50 (2) |
| 半夏汤 0.50 (2) | 定胃汤 0.50 (2) | 夺命汤 0.50 (2) | 桂肝丸 0.50 (1) | 神应散 0.50 (1) |
| 黄雌鸡索饼 0.50 (1) | 羊角散 0.50 (1) | 茯苓汤 0.50 (1) | 茯苓酥 0.50 (1) | 胡麻茯苓面 0.50 (1) |
| 小青龙去麻黄加茯苓汤 0.50 (1) | 小柴胡去黄芩加茯苓汤 0.50 (1) | 茯菟散 0.50 (1) | 桂心膏 0.50 (1) | 绵裹散 0.50 (1) |
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