地黄煎 - Ethnobotany of China

地黄煎 Di Huang Jian

China Plant Traditional Knowledge Registry CNTK_ID: CD849D2B62964A759B289F2C42E3D034

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula	生地一斤（擂绞净汁）麦冬八两（擂绞净汁）川芎一两（擂绞净汁）生姜一两（擂绞净汁）阴虚血滞鼻痛，脉虚微数者。
TKRC	Z01A/D023017(沿阶草属) /
IPC

Related items

麦冬：百合科植物麦冬Ophiopogon japonicus（L．f）Ker-Gawl.的干燥块根。夏季采挖，洗净，反复暴晒、堆置，至　　七八成千，除去须根，干燥口
川芎：伞形科植物川芎Ligustium chuanxiong Hort.的干燥根茎。夏季当茎上的节盘显著突出，并略带紫色时采挖，除去泥沙，晒后烘干，再去须根。
生姜：姜科植物姜Zingiber officinale Rosc.的新鲜根茎。秋、冬二季采挖，除去须根和泥沙。
地黄：玄参科植物地黄Rehmannia glutinosa Libosch．的新鲜或干燥块根。秋季采挖，除去芦头、须根及泥沙，鲜用；或将地黄缓缓烘焙至约八成干。前者习称“鲜地黄”，后者习称“生地黄”。

Indications: 阴虚血滞鼻痛，脉虚微数者。

Usage and dosage: 盐花少许，煎膏噙化。

Similar formulas (legacy coded-feature distance)

必效散

葱苏散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

芎桂散 0.50 (3)	交加散 0.50 (2)	芎藭酒 0.50 (2)	地黄煎 0.50 (2)	地黄罨方 0.50 (2)
芎䓖酒 0.50 (2)	龙肝膏 0.43 (3)	地黄酒 0.40 (2)	生地黄饮 0.40 (2)	地黄煎 0.40 (2)
养阴膏 0.40 (2)	茅根散 0.40 (2)	地黄阿胶散 0.40 (2)	拨刀面 0.40 (2)	地黄煎 0.40 (2)
生地黄粥 0.40 (2)	参麦六味丸 0.40 (2)	乌金散 0.40 (2)	生地冬芩汤 0.40 (2)	芎䓖附子汤 0.40 (2)

Citation

When using this traditional knowledge, please cite:
地黄煎,《医略六书》,清.https://ethnobotany.cn/Cntk/Details/CD849D2B62964A759B289F2C42E3D034

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