Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 231 years ago) 《产科发蒙》 |
|---|---|
| Traditional knowledge – formula |
芍药 延胡索 肉桂 牡丹皮 香附子 因瘀血留滞,胁肋疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D180004357(延胡索) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/66(罂粟科,例如血根草) / A61K36/505(紫堇属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芍药散 0.80 (4) | 芍药散 0.80 (4) | 加味建中汤 0.50 (4) | 牡丹煎丸 0.50 (3) | 牡丹煎 0.50 (3) |
| 疏肝导滞汤 0.44 (4) | 牛膝汤 0.44 (4) | 当归养血丸 0.43 (3) | 调经汤 0.43 (3) | 桂心散 0.43 (3) |
| 四物汤 0.43 (3) | 舒筋散 0.43 (3) | 姜黄散 0.40 (4) | 香桂六合汤 0.40 (2) | 延胡索散 0.40 (2) |
| 桂枝芍药汤 0.40 (2) | 普救散 0.40 (2) | 抑气散 0.40 (2) | 血竭散 0.38 (3) | 当归蒲延散 0.38 (3) |
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