Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
肉豆蔻一枚（ 去壳，别作末） 粳米（ 净洗） 二合 伤寒后，脾胃虚冷，呕逆不下食。 |
| TKRC | Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 至宝丹 0.50 (1) | 浆水粥 0.50 (1) | 白米粉 0.50 (1) | 甘竹茹汤 0.50 (1) | 木耳粥 0.50 (1) |
| 散癥汤 0.50 (1) | 乌鸡脂粥 0.50 (1) | 白鹅膏粥 0.50 (1) | 鹿肾粥 0.50 (1) | 八珍加肉果木通汤 0.50 (1) |
| 栗子粥 0.50 (1) | 牛百叶粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) | 粟壳丸 0.33 (1) | 固中丸 0.33 (1) |
| 柿饼粥 0.33 (1) | 葱粥 0.33 (1) | 粳米饮 0.33 (1) | 菱粉粥 0.33 (1) | 芋头粥 0.33 (1) |
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