Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
葱（ 切碎） 二茎 粳米（ 淘净） 三合 赤白痢。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄雌鸡羹 1.00 (2) | 葱白粥 1.00 (2) | 野鸡臛 1.00 (2) | 葱头粳米粥 1.00 (2) | 葱粥 1.00 (2) |
| 乌鸡膏粥 1.00 (2) | 车前子叶羹 0.67 (2) | 养肾粥 0.67 (2) | 猪肾粥 0.67 (2) | 枸杞粥 0.67 (2) |
| 羊脂粥 0.50 (2) | 樗白皮散 0.50 (2) | 羊脊骨粥 0.50 (2) | 至宝丹 0.50 (1) | 葱白熨 0.50 (1) |
| 甘竹茹汤 0.50 (1) | 虎肉炙方 0.50 (1) | 葱胶汤 0.50 (1) | 葱白酒 0.50 (1) | 一笑散 0.50 (1) |
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