中文
Ethnobotany of China

石斛浸酒 Shi Hu Jin Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 石斛( 去根) 五两 牛膝( 酒浸,切,焙) 一两 杜仲( 去粗皮,炙) 半斤 丹参六两 熟干地黄( 焙) 十两 桂( 去粗皮) 四两
风湿寒冷伤著,腰脚冷痹,顽麻不仁。
TKRC Z01A/D130090068(甘西鼠尾草) / Z01A/D130090089(云南鼠尾草) / Z01A/D098001001(杜仲) / Z01A/D174056(石斛属) / Z01A/D174056083(球花石斛) / Z01A/D174056063(石斛) / Z01A/D174056029(流苏石斛) / Z01A/D174056054(美花石斛) / Z01A/D130090051(丹参) / Z01A/D174056015(鼓槌石斛) / Z01A/D174056007(短棒石斛) / Z01A/D174056012(束花石斛) / Z01A/D130090010(南丹参) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/898(兰科) / A61K36/8984(石斛属) / A61K36/537(鼠尾草属(鼠尾草)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
石斛浸酒,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/D2785B01A7B3489B94AF27AC81037822
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