Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 237 years ago) 《会约医镜》 |
|---|---|
| Traditional knowledge – formula |
当归 白芍 生地各一钱半 川芎八分 黄芩二钱 黄连一钱 升麻五七分 丹皮一钱半 |
| TKRC | Z01A/D212014002(兴安升麻) / Z01A/D212017006(云南黄连) / Z01A/D177001008(芍药) / Z01A/D130092030(连翘叶黄芩) / Z01A/D177001014(紫斑牡丹) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D212014003(升麻) / Z01A/D015005038(当归) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / Z01A/D130092007(黄芩) / Z01A/D212014004(大三叶升麻) / Z01A/D130092038(丽江黄芩) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/539(黄芩属(黄芩)) / A61K36/718(黄连属(黄连)) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清胃散 0.75 (6) | 加味四物汤 0.70 (7) | 加味四物汤 0.67 (6) | 三黄四物汤 0.67 (6) | 芩连四物汤 0.67 (6) |
| 调和饮 0.67 (6) | 加味清胃散 0.67 (6) | 加味清胃散 0.67 (6) | 柴胡清肝散 0.64 (7) | 加味四物汤 0.63 (5) |
| 清胃散 0.63 (5) | 清胃散 0.63 (5) | 清热四物汤 0.60 (6) | 清胃散 0.60 (6) | 三黄补血汤 0.60 (6) |
| 凉血抑火汤 0.60 (6) | 三黄四物汤 0.60 (6) | 四物合黄连解毒汤 0.60 (6) | 凉血清肠散 0.58 (7) | 凉血当归饮 0.58 (7) |
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