芦根汤 - Ethnobotany of China

芦根汤 Lu Gen Tang

China Plant Traditional Knowledge Registry CNTK_ID: D827303E937C41AA8732BDBE4FFDFBCF

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula	芦根汁一杯槟榔一钱橘红一钱生姜二片水梨汁一杯枇杷叶二钱（刷净毛）妊娠恶阻，气逆，脉滞沉数者。
TKRC	Z01A/D16800200101(光叶珙桐) / Z01A/D199165001(芦苇) /
IPC	A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) /

Related items

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槟榔：棕榈科植物槟榔Areca catechu L．的干燥成熟种子。春末至秋初采收成熟果实，用水煮后，干燥，除去果皮，取出种子，干燥。
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生姜：姜科植物姜Zingiber officinale Rosc.的新鲜根茎。秋、冬二季采挖，除去须根和泥沙。
枇杷叶：蔷薇科植物枇杷Eriobotrya japonica（Thunb．）Lindl．的干燥叶。全年均可采收，晒至七、八成千时，扎成小把，再晒干。

Indications: 妊娠恶阻，气逆，脉滞沉数者。

Usage and dosage: 先煎四味，去滓，冲二汁顿服。

Similar formulas (legacy coded-feature distance)

芦根汤

逆冲饮

芦根汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

芦根汤 1.00 (5)	芦根汤 0.80 (4)	芦橘姜槟汤 0.50 (3)	芦根汤 0.50 (3)	芦根汤 0.43 (3)
槟榔汤 0.43 (3)	槟榔汤 0.40 (2)	槟榔橘红散 0.40 (2)	橘姜煎 0.40 (2)	生姜粥 0.40 (2)
竹茹汤 0.33 (3)	芦根饮 0.33 (2)	槟榔粥 0.33 (2)	大麻子汤 0.33 (2)	逆冲饮 0.33 (2)
气噎不下饮 0.33 (2)	白术猪肚粥 0.33 (2)	枇杷叶散 0.33 (2)	芦根汤 0.33 (2)	备急压气散 0.33 (2)

Citation

When using this traditional knowledge, please cite:
芦根汤,《医略六书》,清.https://ethnobotany.cn/Cntk/Details/D827303E937C41AA8732BDBE4FFDFBCF

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