中文
Ethnobotany of China

陈橘皮散 Chen Ju Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 陈橘皮( 汤浸,去白瓤,焙) 杏仁( 汤浸,去皮尖双仁,麸炒令黄) 桑根白皮( 锉) 甜葶苈( 隔纸炒令紫色) 甘草( 炙微赤,锉) 各一分
小儿咳嗽,咽中作呀呷声。
TKRC Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D036054002(独行菜) / Z01A/D036054018(北美独行菜) / Z01D4/R05.X01(咳嗽) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D036028001(播娘蒿) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D156008006(蒙桑) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/605(桑属(桑树)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/898(兰科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
陈橘皮散,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/D967C34E6F9A44528FE75DAD19597F63
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