Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 1066 years ago) 《内经拾遗方论》 |
|---|---|
| Traditional knowledge – formula |
蒲黄一两（ 炒褐色） 清酒十爵 血菀上焦之薄厥。 |
| TKRC | Z01D1/732(薄厥) / Z01A/D258002006(宽叶香蒲) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊粪酒 0.50 (1) | 蒲黄散 0.50 (1) | 胶酒 0.50 (1) | 千金秘方 0.50 (1) | 蒲黄散 0.50 (1) |
| 大豆紫汤 0.50 (1) | 大荆芥散 0.50 (1) | 蚕沙蒸方 0.50 (1) | 云雪散 0.50 (1) | 蒲黄散 0.50 (1) |
| 金蟾脱甲酒 0.50 (1) | 紫酒 0.50 (1) | 驴皮胶酒 0.50 (1) | 鸡蛋皮黄酒方 0.50 (1) | 红兰花酒 0.50 (1) |
| 荜茇丸 0.33 (1) | 蒲黄散 0.33 (1) | 焦鸱散 0.33 (1) | 矾石涂方 0.33 (1) | 噙化上清丸 0.33 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
