Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1408 years ago) 《眼科龙木论》 |
|---|---|
| Traditional knowledge – formula |
蚕沙四两( 炒) 巴戟( 去皮) 川楝肉 马蔺花各二两( 去梗) 迎风有泪。 |
| TKRC | Z01A/D218056017(巴戟天) / |
| IPC | A61K36/74(茜草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茴香散 0.33 (2) | 金铃散 0.33 (2) | 川楝子丸 0.33 (2) | 烧绵丸 0.33 (2) | 川楝子散 0.33 (2) |
| 苁蓉丸 0.33 (2) | 茴香附子丸 0.30 (3) | 走马茴香丸 0.30 (3) | 椒红丸 0.29 (2) | 张走马玉霜丸 0.29 (2) |
| 椒红丸 0.29 (2) | 川楝子散 0.29 (2) | 巴戟散 0.29 (2) | 附子散 0.29 (2) | 胡芦巴丸 0.29 (2) |
| 茴香楝实丸 0.29 (2) | 苁蓉丸 0.29 (2) | 夜光椒红丸 0.29 (2) | 延胡索丸 0.27 (3) | 救痛散 0.25 (2) |
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