Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 196 years ago) 《医钞类编》 |
|---|---|
| Traditional knowledge – formula |
川楝（ 去核） 小茴（ 炒） 故纸 桂心一钱 木香五分（ 研） 产后寒气客于子门，小腹疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D033009001(木蝴蝶) / Z01A/D132007(樟属) / Z01A/D015041001(茴香) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金铃子散 1.00 (5) | 川楝散 0.67 (4) | 茴香酒 0.60 (3) | 速效散 0.60 (3) | 定痛丸 0.60 (3) |
| 川楝茴香散 0.60 (3) | 四制川楝丸 0.60 (3) | 二香定痛散 0.60 (3) | 苦楝丸 0.57 (4) | 川楝散 0.57 (4) |
| 当归散 0.50 (4) | 楝实丸 0.50 (4) | 百两金 0.50 (4) | 荡疝汤 0.50 (4) | 煨肾丸 0.50 (3) |
| 导气汤 0.50 (3) | 四神丸 0.50 (3) | 正元煮散 0.50 (3) | 川楝子丸 0.50 (3) | 金铃子丸 0.50 (3) |
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