Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
杏仁（ 去皮尖） 萝卜子 麦糵 神曲各四两 一切气疾。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 保寿丸 1.00 (4) | 木香导气丸 0.57 (4) | 木香导气丸 0.50 (4) | 三棱煎丸 0.50 (4) | 杏仁萝卜子丸 0.50 (2) |
| 加味平胃散 0.50 (2) | 神曲汤 0.50 (2) | 曲蘖散 0.50 (2) | 保和丸 0.43 (3) | 枳实消滞汤 0.43 (3) |
| 三棱煎丸 0.40 (4) | 抵圣散 0.40 (2) | 加味调中汤 0.40 (2) | 酒积麦芽丸 0.40 (2) | 桂浆 0.40 (2) |
| 曲蘖汤 0.40 (2) | 七味枳术汤 0.40 (2) | 曲米丸 0.40 (2) | 七宝汤 0.38 (3) | 枳壳化滞汤 0.38 (3) |
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