Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
生蜜三斤 熟水一斗 赤茯苓（ 去皮，为末） 三两 大麦芽（ 末） 半两 细曲（ 末） 半斤 桂（ 去粗皮，为细末） 三两 杏仁（ 汤浸，去皮，生研如泥） 一百个 伤寒。 |
| TKRC | Z01D2/310411(生津止渴) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 曲蘖散 0.67 (2) | 杏仁散 0.40 (2) | 保寿丸 0.40 (2) | 赤茯苓汤 0.40 (2) | 前胡汤 0.40 (2) |
| 保寿丸 0.40 (2) | 赤茯苓汤 0.40 (2) | 杏仁散 0.40 (2) | 葶苈丸 0.33 (2) | 杏仁散 0.33 (2) |
| 麦糵散 0.33 (1) | 杏仁汤 0.33 (1) | 叭哒润嗽膏 0.33 (1) | 法制杏仁 0.33 (1) | 酒癥丸 0.33 (1) |
| 小青龙去麻黄加杏仁汤 0.33 (1) | 茯苓散 0.33 (1) | 杏仁粥 0.33 (1) | 神圣散 0.33 (1) | 杏仁鸡蛋黄 0.33 (1) |
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