Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 848 years ago) 《杨氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
马蔺花 川楝子肉（ 炒） 茯苓皮 泽泻 茴香（ 炒） 麦门冬（ 去心） 石燕子（ 煅红，醋淬七次） 各等分 膀胱疝气，小肠气痛。 |
| TKRC | Z01A/D150010001(楝) / Z01A/D023017019(麦冬) / Z01D1/85(疝气) / Z01A/D008001006(泽泻) / Z01A/D023017006(沿阶草) / Z01A/D008001005(东方泽泻) / |
| IPC | A61K36/884(泽泻科) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金铃散 0.38 (3) | 茴香楝实丸 0.33 (3) | 香铃丸 0.30 (3) | 救痛散 0.30 (3) | 木香散 0.30 (3) |
| 香铃丸 0.30 (3) | 回令丸 0.29 (2) | 茴香散 0.29 (2) | 金铃子散 0.29 (2) | 追痛丸 0.29 (2) |
| 抽刀散 0.29 (2) | 吴茱萸散 0.27 (3) | 散气丸 0.27 (3) | 茱萸内消丸 0.27 (3) | 救命通心散 0.27 (3) |
| 楝实丸 0.25 (3) | 金铃丸 0.25 (3) | 车前子散 0.25 (2) | 定痛丸 0.25 (2) | 四制川楝丸 0.25 (2) |
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