Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 745 years ago) 《卫生宝鉴》 |
|---|---|
| Traditional knowledge – formula |
黑附子二个( 各重五钱半以上,炮,去皮脐,剜作瓮子) 木香三钱 破故纸( 隔纸微炒) 荜茇( 真者) 各一两 硇砂三钱 积块痃癖,一切凝滞。 |
| TKRC | Z01D1/171(痃癖) / Z01A/D212001020(乌头) / Z01A/D194002028(荜拔) / |
| IPC | A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/714(乌头属(舟形乌头)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 妙应丸 0.80 (4) | 妙应丹 0.67 (4) | 妙应丸 0.67 (4) | 附子丸 0.60 (3) | 大效妙应丸 0.50 (4) |
| 四神丸 0.50 (3) | 煨姜丸 0.50 (3) | 巴戟天丸 0.43 (3) | 阿魏丸 0.43 (3) | 木香扁丸 0.43 (3) |
| 附香丸 0.40 (2) | 附子丸 0.40 (2) | 附子散 0.40 (2) | 补肾汤 0.38 (3) | 木香扁丸 0.38 (3) |
| 漏芦丸 0.38 (3) | 黄仙饼子 0.38 (3) | 香朴汤 0.33 (2) | 朴香丸 0.33 (2) | 星附汤 0.33 (2) |
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