Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白豆蔻（ 去皮） 一两半 枳壳（ 去瓤，麸炒） 半斤 陈橘皮（ 汤浸，去白，切，炒） 诃黎勒（ 煨，去核） 桂（ 去粗皮） 当归（ 切，焙） 各一两 谷劳体重，食已好卧。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/232(当归属) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白豆蔻丸 0.83 (5) | 白豆蔻散 0.83 (5) | 健脾豆蔻九 0.71 (5) | 厚朴散 0.44 (4) | 白术散 0.44 (4) |
| 厚朴散 0.43 (3) | 厚朴膏 0.43 (3) | 润燥汤 0.43 (3) | 白豆蔻汤 0.43 (3) | 用效润肠丸 0.43 (3) |
| 诃黎勒丸 0.43 (3) | 三棱汤 0.40 (4) | 益黄散 0.40 (2) | 橘归丸 0.40 (2) | 果皮丸 0.40 (2) |
| 枳壳散 0.40 (2) | 枳壳熨方 0.40 (2) | 翻肛散 0.40 (2) | 陈橘皮散 0.40 (2) | 诸咳丸 0.38 (3) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
