Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 237 years ago) 《会约医镜》 |
|---|---|
| Traditional knowledge – formula |
当归二钱 熟地（ 再用姜汁入瓷器内炒干） 二钱 麦冬（ 去心，炒） 一钱 陈皮（ 去白） 八分 白豆蔻（ 去壳，炒，研） 八分 肉茯蓉一钱半 威参四钱 噎塞而食不下，火燥而津液枯者。 |
| TKRC | Z01D2/3103(养血润燥) / Z01A/D023017(沿阶草属) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 延仁汤 0.44 (4) | 调经不及期汤 0.44 (4) | 送子丹 0.43 (3) | 五美丹 0.43 (3) | 豆蔻丸 0.43 (3) |
| 滋血绳振丸 0.43 (3) | 送子丹 0.43 (3) | 加味安胎饮 0.40 (4) | 四物葵花汤 0.40 (2) | 四物加熟地当归汤 0.40 (2) |
| 橘归丸 0.40 (2) | 子母两富汤 0.40 (2) | 果皮丸 0.40 (2) | 益血丹 0.40 (2) | 麦冬丸 0.38 (3) |
| 当归地黄汤 0.38 (3) | 人参当归散 0.38 (3) | 金水六君煎 0.38 (3) | 白豆蔻散 0.38 (3) | 四物汤 0.38 (3) |
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