地黄酒 - Ethnobotany of China

地黄酒 Di Huang Jiu

China Plant Traditional Knowledge Registry CNTK_ID: E40B9F21FB7A46C28EE869EADAED162D

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	生地黄汁一升酒一升桃仁（去皮尖，别研膏）一两倒仆蹴损筋脉。
TKRC	Z01D2/382(活血祛瘀) / Z01A/D175029003(地黄) / Z01A/D217033053(光核桃) /
IPC	A61K36/804(地黄属) / A61K36/64(列当科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) /

Related items

地黄：玄参科植物地黄Rehmannia glutinosa Libosch．的新鲜或干燥块根。秋季采挖，除去芦头、须根及泥沙，鲜用；或将地黄缓缓烘焙至约八成干。前者习称“鲜地黄”，后者习称“生地黄”。
酒：为用高梁、大麦、米、甘薯、玉米、葡萄等为原料酿制而成的饮料。
桃仁：蔷薇科植物桃Prunus persica（L．）Batsch或山桃Prunus davidiana（Carr．）Franch．的干燥成熟种子。果实成熟后采收，除去果肉和核壳，取出种子，晒干。

Indications: 倒仆蹴损筋脉。

Usage and dosage: 上先将地黄汁并酒煎令沸，下桃仁膏，再
煎数沸。每温服一盏，不拘时候。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

地黄酒 0.75 (3)	地黄酒 0.67 (2)	地黄石英酒丸 0.67 (2)	虎骨散 0.67 (2)	千金散 0.50 (2)
白蜜汤 0.50 (2)	地黄酒 0.50 (2)	茅根汤 0.50 (2)	地黄通经丸 0.40 (2)	清魂膏 0.40 (2)
藕汁饮 0.40 (2)	桃仁粥 0.40 (2)	地髓煎 0.40 (2)	桃仁煎 0.40 (2)	生地汤 0.40 (2)
生漆汤 0.40 (2)	地黄通经丸 0.40 (2)	下瘀血汤 0.40 (2)	千金秘方 0.33 (1)	苍䕡子丸 0.33 (1)

Citation

When using this traditional knowledge, please cite:
地黄酒,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/E40B9F21FB7A46C28EE869EADAED162D

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