Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 217 years ago) 《医学实在易》 |
|---|---|
| Traditional knowledge – formula |
龙骨 莲须 芡实 乌梅肉各等分 精气虚,滑遗不禁。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D167001001(芡) / |
| IPC | A61K36/62(睡莲科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 固精丸 0.75 (3) | 玉锁丹 0.60 (3) | 金樱丸 0.60 (3) | 加减太乙金锁丹 0.50 (3) | 金锁固精丸 0.50 (3) |
| 千金种子丹 0.43 (3) | 断下丸 0.40 (2) | 秘传金锁思仙丹 0.40 (2) | 思仙丹 0.40 (2) | 玉环丹 0.38 (3) |
| 固精丸 0.33 (3) | 人参饮 0.33 (2) | 牡蛎散 0.33 (2) | 四神丸 0.33 (2) | 金樱煎丸 0.33 (2) |
| 玉堂丸 0.33 (2) | 宁神丹 0.33 (2) | 加减六味丸 0.33 (2) | 鬼仙丹 0.33 (2) | 太乙金锁丸 0.33 (2) |
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