栝楼汤 - Ethnobotany of China

栝楼汤 Gua Lou Tang

China Plant Traditional Knowledge Registry CNTK_ID: E63D3E8C04CE4DDEAF23C2FCC5DA1399

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula	栝楼根大麦奴各四两甘草二两葱白半斤豉二升白石英动附子毒，服生麦门冬汤后，热势未除，视瞻高而患渴。
TKRC	Z01A/D011001108(北葱) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC	A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) /

Related items

天花粉：葫芦科植物栝楼Trichosanthes kirilowii Maxim．或双边栝楼Trichosanthes rosthornii Harms的干燥根。秋、冬二季采挖，洗净，除去外皮，切段或纵剖成瓣，干燥。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。
葱白：为百合科植物葱的鳞茎。

Indications: 白石英动附子毒，服生麦门冬汤后，热势未除，视瞻高而患渴。

Usage and dosage: 上锉。先以水一斗五升，煮葱白作汤，澄
取八升，纳药煮取三升，分三服。

Similar formulas (legacy coded-feature distance)

温肺散	甘草汤	葱白豉汤	四物汤	葱白豉汤	栝楼根汤
土瓜根散	苦参甘草汤	神妙汤	大黄散	大黄散	麦门冬汤
葱白汤	甘草汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

温肺散 0.67 (2)	甘草散 0.67 (2)	葱白豉汤 0.67 (2)	天花散 0.67 (2)	葱白甘草汤 0.67 (2)
甘草大豆汤 0.67 (2)	神妙汤 0.60 (3)	内涤汤 0.50 (2)	白散子 0.50 (2)	大黄散 0.50 (2)
栝楼根汤 0.50 (2)	甘草汤 0.50 (2)	葱白豉汤 0.50 (2)	葱白豉汤 0.50 (2)	楝实散 0.50 (2)
藤花散 0.50 (2)	托里黄耆汤 0.50 (2)	栝楼散 0.50 (2)	葱白豉汤 0.50 (2)	大黄汤 0.40 (2)

Citation

When using this traditional knowledge, please cite:
栝楼汤,《外台秘要》,唐.https://ethnobotany.cn/Cntk/Details/E63D3E8C04CE4DDEAF23C2FCC5DA1399

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