Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
乌梅十四枚 钱四十文 盐三指撮 苦酒一升 1．《肘后备急方》：阴囊下湿痒皮剥。2．《太平圣惠方》：虚劳，阴湿痒生疮。 |
| TKRC | Z01D1/71(虚劳) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 骨鲠千捶膏 0.67 (2) | 开关散 0.50 (1) | 禹粮丸 0.50 (1) | 艾醋汤 0.50 (1) | 梅苏丸 0.50 (1) |
| 苦酒絮裹足方 0.50 (1) | 洗眼汤 0.50 (1) | 乌梅四物汤 0.40 (2) | 疳积珍珠散 0.33 (1) | 梅枣噙化丸 0.33 (1) |
| 桂姜饮 0.33 (1) | 上清丸 0.33 (1) | 醋鸡子 0.33 (1) | 梅柿丸 0.33 (1) | 菝葜饮 0.33 (1) |
| 清上梅苏丸 0.33 (1) | 乌梅汤 0.33 (1) | 乌巴丸 0.33 (1) | 干荔枝汤 0.33 (1) | 吹口丹 0.33 (1) |
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