Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 361 years ago) 《外科大成》 |
|---|---|
| Traditional knowledge – formula |
鹅眼枳实（ 焙） 小茴香（ 炒） 各等分 胁痛，疝气痛。 |
| TKRC | Z01D1/1833(胁痛) / Z01A/D220006012(枳) / Z01D1/85(疝气) / Z01D1/1833(胁痛) / Z01A/D015041001(茴香) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 一枳汤 0.50 (1) | 加减八正散 0.50 (1) | 练根散 0.50 (1) | 小茴香酒 0.50 (1) | 禹功散 0.33 (1) |
| 枳橘熨 0.33 (1) | 胁痛散 0.33 (1) | 姜香丸 0.33 (1) | 二妙散 0.33 (1) | 枳实栀子豉汤 0.33 (1) |
| 香附米丸 0.33 (1) | 苓香丸 0.33 (1) | 小茴香丸 0.33 (1) | 金铃子散 0.33 (1) | 立神丹 0.33 (1) |
| 追痛丸 0.33 (1) | 枳实丸 0.33 (1) | 接骨丹 0.33 (1) | 七味枳术汤 0.33 (1) | 五磨饮 0.33 (1) |
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