Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《明医指掌》 |
|---|---|
| Traditional knowledge – formula |
猪肾一对（ 去脂膜，用竹刀切作四片） 香蕈二两 葱白头二两 白芍药二两 蓐劳。产后虚羸，寒热自汗，气促。 |
| TKRC | Z01D1/781(自汗) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪肾汤 0.50 (3) | 石子汤 0.50 (3) | 猪肾汤 0.50 (3) | 石子汤 0.50 (3) | 腰子汤 0.50 (2) |
| 猪肾粥 0.50 (2) | 猪肾羹 0.50 (2) | 菖蒲羹 0.50 (2) | 猪肾汤 0.40 (2) | 猪肾粥 0.40 (2) |
| 葱豉汤 0.40 (2) | 麻黄葛根汤 0.40 (2) | 葛根姜豉汤 0.40 (2) | 香豉汤 0.33 (2) | 地黄叶猪肾羹 0.33 (2) |
| 猪肾粥 0.33 (2) | 葱白熨 0.33 (1) | 虎肉炙方 0.33 (1) | 葱豉汤 0.33 (1) | 文蛤散 0.33 (1) |
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