Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 941 years ago) 《养老奉亲书》 |
|---|---|
| Traditional knowledge – formula |
猪肾两只（ 去膜，切细） 粳米四合（ 淘） 葱白半握 |
| TKRC | Z01D1/8614(顽痹) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪肾汤 0.75 (3) | 黄雌鸡羹 0.67 (2) | 葱白粥 0.67 (2) | 葱粥 0.67 (2) | 野鸡臛 0.67 (2) |
| 葱头粳米粥 0.67 (2) | 葱粥 0.67 (2) | 乌鸡膏粥 0.67 (2) | 香豉汤 0.60 (3) | 猪肾羹 0.60 (3) |
| 猪肾粥 0.60 (3) | 猪肾汤 0.50 (3) | 石子汤 0.50 (3) | 石子汤 0.50 (3) | 石子汤 0.50 (2) |
| 车前子叶羹 0.50 (2) | 养肾粥 0.50 (2) | 猪肾羹 0.50 (2) | 枸杞粥 0.50 (2) | 菖蒲羹 0.50 (2) |
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