Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 226 years ago) 《千金珍秘方选》 |
|---|---|
| Traditional knowledge – formula |
小鳜鱼不拘多少 真肉桂五分 荜澄茄五分 肝胃气大发，作呕。 |
| TKRC | Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神效透关散 0.33 (1) | 桂肝丸 0.33 (1) | 鸡肝丸 0.33 (1) | 神应散 0.33 (1) | 肉桂酒 0.33 (1) |
| 羊角散 0.33 (1) | 桂心膏 0.33 (1) | 绵裹散 0.33 (1) | 硇砂散 0.29 (2) | 荜澄茄丸 0.29 (2) |
| 沉附汤 0.29 (2) | 茅根汤 0.25 (1) | 附子六合汤 0.25 (1) | 香桂六合汤 0.25 (1) | 蒟酱汤 0.25 (1) |
| 金锁散 0.25 (1) | 厚朴桂心汤 0.25 (1) | 良验益真散 0.25 (1) | 二妙丸 0.25 (1) | 交泰丸 0.25 (1) |
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