中文
Ethnobotany of China

人参鹿茸丸 Ren Can Lu Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 251 years ago) 《医级》
Traditional knowledge – formula 人参 鹿茸( 酥炙) 熟地 当归 枸杞 枣仁( 炒) 茯神 附子 牛膝 远志( 姜汁浸,炒) 山药 沉香 苁蓉( 酒浸) 各一两
诸虚百损,五劳七伤。
TKRC Z01A/D085001001(参薯) / Z01A/D194002016(山蒟) / Z01A/D085001027(日本薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D085001020(山薯) / Z01A/D020017002(人参) / Z01A/D015005038(当归) / Z01A/D21501400402(酸枣) / Z01A/D085001037(褐苞薯蓣) / Z01A/D175003002(草苁蓉) /
IPC A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/894(薯蓣科) / A61K36/64(列当科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/725(枣属,例如枣) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) /


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Citation
When using this traditional knowledge, please cite:
人参鹿茸丸,《医级》,清.https://ethnobotany.cn/Cntk/Details/EE2C8D9C8F364074917E7EDD99075C45
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