Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
怀熟地( 酒蒸) 八钱 山茱萸( 酒蒸,去核) 山药( 蒸) 泽泻( 去毛) 牡丹皮( 去梗) 白茯苓( 去皮) 当归( 酒洗) 各三钱一方加鹿茸( 酥炙) 牛膝( 酒洗) 各四钱( 去芦) 小儿血气不充,故肌瘦薄,骨节呈露,如鹤之膝。 |
| TKRC | Z01A/D072002017(山茱萸) / Z01A/D085001020(山薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001(薯蓣属) / Z01A/D085001027(日本薯蓣) / Z01A/D085001001(参薯) / Z01A/D008001005(东方泽泻) / Z01A/D015005038(当归) / Z01A/D008001006(泽泻) / |
| IPC | A61K36/894(薯蓣科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/40(山茱萸科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/232(当归属) / A61K36/884(泽泻科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味地黄丸 0.89 (8) | 加味地黄丸 0.80 (8) | 山茱萸丸 0.78 (7) | 六味鹿茸丸 0.78 (7) | 补肾地黄丸 0.73 (8) |
| 六味补肾丸 0.73 (8) | 地黄丸 0.70 (7) | 八味地黄丸 0.70 (7) | 加减金匮肾气丸 0.70 (7) | 下消六味汤 0.70 (7) |
| 滋金壮水地黄丸 0.70 (7) | 加味地黄丸 0.70 (7) | 下消六味汤 0.70 (7) | 香茸八味丸 0.70 (7) | 地黄丸 0.67 (6) |
| 青铅六味饮 0.67 (6) | 山茱萸丸 0.67 (6) | 地黄丸 0.67 (6) | 和肝滋肾地黄丸 0.64 (7) | 加味地黄丸 0.64 (7) |
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