Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 894 years ago) 《幼幼新书》 |
|---|---|
| Traditional knowledge – formula |
吴蓝 大青各十分 甘草（ 炙） 生麦门冬（ 去心） 生姜各六分 茵陈三分 栀子仁十个 芦根一握（ 洗） 小儿天行，头痛壮热。 |
| TKRC | Z01D4/R51.X01(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51(头痛) / Z01A/D199165001(芦苇) / Z01A/D023017006(沿阶草) / Z01D1/186(头痛) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D025023136(猪毛蒿) / Z01A/D023017019(麦冬) / Z01A/D025023026(茵陈蒿) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
| 吴蓝散 | 麦门冬散 | 大青汤 | 桃柳心汤 | 子芩散 | 黄芩汤 |
| 葛豉粥 | 芎辛汤 | 大青散 | 甘豆散 | 大青散 | 麻黄汤 |
| 竹茹饮 | 大黄散 | 生芦根五味饮 | 茵陈丸 | 紫葛饮 | 芦根汤 |
| 加味保元汤 | 芦根散 | 芦根饮 | 栀子柏皮汤 | 淡竹茹汤 | 栀子散 |
| 麦门冬散 | 大青汤 | 麦奴汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 吴蓝散 0.67 (6) | 麦门冬散 0.57 (4) | 芦根汤 0.50 (4) | 黄芩汤 0.44 (4) | 大青散 0.44 (4) |
| 栀子柏皮汤 0.38 (3) | 麦门冬散 0.36 (4) | 茵陈散 0.36 (4) | 茵陈散 0.36 (4) | 芦根汤 0.33 (4) |
| 黄芩散 0.33 (4) | 大青散 0.33 (4) | 茵陈散 0.33 (4) | 芦根散 0.33 (3) | 生芦根五味饮 0.33 (3) |
| 大青散 0.33 (3) | 芦根汤 0.33 (3) | 黄芩汤 0.33 (3) | 栝楼汤 0.33 (3) | 茵陈散 0.33 (3) |
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