Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 409 years ago) 《外科正宗》 |
|---|---|
| Traditional knowledge – formula |
茴香草 高良姜（ 晒干） 各等分 鼻痔。 |
| TKRC | Z01D1/17211(鼻痔) / Z01A/D268001036(高良姜) / |
| IPC | A61K36/906(姜科) / A61K36/9062(山姜属，例如紫姜或高良姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 挝胃汤 0.67 (2) | 建脾汤 0.67 (2) | 正气丸 0.67 (2) | 良姜散 0.67 (2) | 铁刷汤 0.50 (2) |
| 良姜汤 0.50 (2) | 挝脾汤 0.50 (2) | 茴姜汤 0.50 (2) | 茴香丸 0.50 (2) | 健胃驱风散 0.50 (2) |
| 丁香止痛散 0.50 (2) | 茴香汤 0.50 (2) | 妙香汤 0.50 (2) | 四味茴香散 0.50 (2) | 独圣散 0.50 (1) |
| 加减八正散 0.50 (1) | 高良姜粥 0.50 (1) | 良姜拈痛散 0.50 (1) | 神效越桃散 0.50 (1) | 高良姜粥 0.50 (1) |
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