Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 312 years ago) 《伤寒大白》 |
|---|---|
| Traditional knowledge – formula |
葱白 白芷 干葛 升麻 阳明表邪头痛，额前痛连眼眶，脉洪而长，发热无汗者。 |
| TKRC | Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R51(头痛) / Z01D4/L74.401(无汗) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01A/D212014003(升麻) / Z01D4/L74.401(无汗) / Z01A/D015005010(白芷) / Z01A/D212014002(兴安升麻) / Z01A/D015005003(狭叶当归) / Z01A/D101147005(山葛) / Z01A/D212014004(大三叶升麻) / Z01A/D011001108(北葱) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/488(葛属（葛）) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白汤 0.75 (3) | 升麻汤 0.67 (4) | 葛根解肌汤 0.50 (3) | 葛根葱白汤 0.50 (3) | 白芷丸 0.50 (2) |
| 葛根汤 0.50 (2) | 清胃汤 0.43 (3) | 三阳汤 0.40 (4) | 香葛汤 0.40 (2) | 麻黄汤 0.40 (2) |
| 葛豉粥 0.40 (2) | 葛根饮子 0.40 (2) | 防风干葛汤 0.38 (3) | 加减法郁汤 0.38 (3) | 升麻葛根汤 0.38 (3) |
| 止渴圣效散 0.33 (2) | 葛根升麻加芍药汤 0.33 (2) | 黄连葛根汤 0.33 (2) | 干葛清胃汤 0.33 (2) | 升麻葛根汤 0.33 (2) |
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