Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 332 years ago) 《新增汤头歌诀》 |
|---|---|
| Traditional knowledge – formula |
牛乳六分 韭汁 姜汁 藕汁 梨汁各一分 1．《新增汤头歌诀》引张任候：火盛血枯或瘀血寒痰阻滞胃口所致之反胃噎膈。2．《中医内科学讲义》：噎膈。胸膈痞满隐痛，吞咽梗阻，口干咽燥，大便艰涩，形体逐渐消瘦，舌质红，脉弦细者。 |
| TKRC | Z01D4/E41.X01(消瘦) / Z01D1/533(噎膈) / Z01D4/R68.251(口干) / Z01D4/E41.X01(消瘦) / Z01D1/533(噎膈) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 孙真人五汁膏 0.75 (3) | 五汁膏 0.60 (3) | 三汁膏 0.50 (2) | 牛乳饮 0.50 (2) | 八仙滋补丹 0.50 (2) |
| 姜藕饮 0.50 (2) | 姜梨饮 0.50 (2) | 秘传膈噎膏 0.43 (3) | 地黄饮子 0.40 (2) | 地黄煎 0.40 (2) |
| 五汁膏 0.40 (2) | 四汁饮 0.40 (2) | 地连丸 0.40 (2) | 四汁煎 0.40 (2) | 八仙膏 0.38 (3) |
| 消渴方——泻火生津，安神消渴 0.38 (3) | 藕汁饮 0.33 (2) | 生地黄煎丸 0.33 (2) | 白药散 0.33 (2) | 雪梨膏 0.33 (2) |
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