Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
羊肉四两 白面六两 生姜汁二合 虚损。 |
| TKRC | Z01D4/J04.102(气管炎) / Z01D4/J42.X02(慢性支气管炎) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 面姜羊肉鸡蛋清 1.00 (2) | 羊肉索饼 0.67 (2) | 山芋拨刀 0.67 (2) | 羊肉索饼 0.67 (2) | 豆蔻拨刀 0.50 (2) |
| 当归汤 0.50 (2) | 神仙粥 0.50 (1) | 雪梨百花膏 0.50 (1) | 细乞思哥 0.50 (1) | 生姜醋浆 0.50 (1) |
| 生姜粥 0.50 (1) | 宽中散 0.50 (1) | 黑姜散 0.50 (1) | 生姜煎 0.50 (1) | 虎脂平胃丸 0.50 (1) |
| 二神膏 0.50 (1) | 姜合丸 0.50 (1) | 立消散 0.50 (1) | 鸭子煎 0.50 (1) | 牛乳丸 0.50 (1) |
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